WELCOME TO HARVEST HALIBURTON

  • Home
  • What do we do?
    • Mission & Vision
    • Goals
    • Our Work >
      • 2023 >
        • What's Next
      • 2019 >
        • Food and Agriculture Economic Development Forum
        • Food and Agriculture in Haliburton County: Looking Beyond the Census
      • 2018 >
        • Highlights
      • 2017 >
        • Highlights
        • Optimizing Farmers' Markets
        • Mobile Abattoir Research
        • Hens and Eggs >
          • Backyard Chickens Fact Sheet
          • Egg Grading - Feasibility Study
      • 2016 >
        • Highlights
        • Health Matters at the Council Table
      • 2015 >
        • Community Food Assessment Reports >
          • Food Production and Consumption Report
          • Food Mapping Report
          • Food and Official Plan Report
      • 2013 >
        • Buy Local Food Guide Survey
        • Good Food Radio
      • 2011 >
        • Local Food Infrastructure Report
      • 2008 >
        • Local Food Coalition Report
    • Meet the Team
    • Collaboration is Key
  • What can you do?
    • The ABCs
    • Gardening
    • Backyard Chickens
    • Food and Agri-Tourism
    • Learn >
      • Food Policy for Canada
      • Vote On Food and Farming
      • Climate Change
      • Food, Agriculture, and Sustainability Resources
  • Access Local Food
    • Local Food Directory
    • Local Food Access Map
  • Starting A Food Business?
    • Food Business Resources >
      • Haliburton County Resources
      • Provincial and Federal Resources
      • Print and Online Resources
      • Learning Resources
      • Business Plans and Market Research Resources
      • Funding and Financing Resources
    • Local Kitchen Facilities for Rent
    • Add your kitchen facility
    • Kitchen Facilities Outside the County
  • Contact
  • Home
  • What do we do?
    • Mission & Vision
    • Goals
    • Our Work >
      • 2023 >
        • What's Next
      • 2019 >
        • Food and Agriculture Economic Development Forum
        • Food and Agriculture in Haliburton County: Looking Beyond the Census
      • 2018 >
        • Highlights
      • 2017 >
        • Highlights
        • Optimizing Farmers' Markets
        • Mobile Abattoir Research
        • Hens and Eggs >
          • Backyard Chickens Fact Sheet
          • Egg Grading - Feasibility Study
      • 2016 >
        • Highlights
        • Health Matters at the Council Table
      • 2015 >
        • Community Food Assessment Reports >
          • Food Production and Consumption Report
          • Food Mapping Report
          • Food and Official Plan Report
      • 2013 >
        • Buy Local Food Guide Survey
        • Good Food Radio
      • 2011 >
        • Local Food Infrastructure Report
      • 2008 >
        • Local Food Coalition Report
    • Meet the Team
    • Collaboration is Key
  • What can you do?
    • The ABCs
    • Gardening
    • Backyard Chickens
    • Food and Agri-Tourism
    • Learn >
      • Food Policy for Canada
      • Vote On Food and Farming
      • Climate Change
      • Food, Agriculture, and Sustainability Resources
  • Access Local Food
    • Local Food Directory
    • Local Food Access Map
  • Starting A Food Business?
    • Food Business Resources >
      • Haliburton County Resources
      • Provincial and Federal Resources
      • Print and Online Resources
      • Learning Resources
      • Business Plans and Market Research Resources
      • Funding and Financing Resources
    • Local Kitchen Facilities for Rent
    • Add your kitchen facility
    • Kitchen Facilities Outside the County
  • Contact
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Ontario Agri-Food Venture Centre

The Ontario Agri-Food Venture Centre is located in Colborne, Ontario (see map).  This facility is ideal for food entrepreneurs who have expanded beyond the inspected kitchens available in Haliburton County, and are ready to take their food product to the next level.

From their website:

The OAFVC is a not-for-profit, small-batch food-processing facility.

Designed with farmers in mind, the Ontario Agri-Food Venture Centre (OAFVC) supports fresh fruit and vegetable value-adding opportunities to increase farm revenue. The facility also helps "foodies" with recipe development while staff work with food-processing start-up companies and expansions, in Ontario, to progress Research and Development, test batches, and to facilitate small-batch co-packing.

The OAFVC offers services including:
  • washing
  • cutting
  • quick chill
  • flash freeze
  • labelling
  • cold, frozen, and dry storage
  • fully equipped commercial kitchen
  • packaging
  • training facility
  • business incubation
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